Ecology is the focal theme of the upcoming North American edition of the Sustainable Foods Summit, reports the Organic Monitor blog at NREI's sister publication, New Hope 360. For the first time, a summit will discuss ways of promoting ecology in the food industry by focusing on sustainability metrics, ethical sourcing and biodiversity, and sustainable food ingredients. The fourth North American edition of this executive summit will be hosted in San Francisco on Jan. 22 to 23, 2014. To read more, click here.