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The casual restaurant segment is a crowded space, so it's important for chains to maintain top-notch service and offerings to get a leg up on their competitors. That's exactly what California Pizza Kitchens has been doing in recent months. Nation's Restaurant News has posted a Q&A with company CEO G.J. Hart that discusses all the new things California Pizza Kitchens has been trying, from revamped menus to redesigned units. You can read the transcript here.

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Elaine Misonzhnik

Senior associate editor Elaine Misonzhnik has been writing for National Real Estate Investor since June 2006 and has covered commercial real estate for more than 12 years. She first became...
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