ERLANGER, KY—Newly Weds Foods Inc., a producer of food coatings, seasonings and functional ingredients for the food processing and foodservice industries, has announced that it will renovate a building here for a new manufacturing plant of about 325,000 sq. ft.
Production lines will initially include sheeted breaders, Japanese style bread crumb and American style bread crumb, as well as blending capabilities for food coating systems. It will also house a complete research and development lab.
Charles Angell, president of the firm, said the new location offers significant transportation options and a good labor force. “This new plant represents Newly Weds Foods’ 13th facility in the United States and 26th in total. It also reflects the continued growth of the company and an on-going demand for products that help our customers add value to theirs. This addition to the Newly Weds Foods’ manufacturing system provides needed resources and capacity to better address current needs as well as projected future activity.”